Cade share's traditional homestyle South Indian recipes & cooking methods that he has learnt on his travels. You'll fine tune your cultural cooking skills. We make fresh coconut milk, mix spices, use a mortar & pestle to grind whole ingredients & we cook in clay pots.

All dishes are vegan friendly, refined sugar and gluten free, using organic ingredients. This is an interactive workshop where you will be cooking. After we cook, we casually sit and share the array of food together. You'll take home 6 authentic South Indian recipes, a full but satisfied belly and a warmed heart (hopefully)!

We will be cooking:

mixed vegetable korma

green bean thoran

beetroot thoran

cauliflower fry

lemon rice

date & tamarind chutney

~

www.om-cade.com

@om_cade

* be quick, strictly limited spaces!

tickets at: https://omcadecurrimundi.eventbrite.com.au