Cade share's a stack of his favourite plant-based recipes in an interactive hands-on workshop in the Byron Bay Hinterland. All dishes are vegan friendly, refined sugar and gluten free, using organic ingredients.
You'll learn new ways of cooking / preparing foods and be inspired to cook with more presence when you go home.
After we cook, we casually sit and share the array of food together. You'll take home Cade's recipes, a full but satisfied belly and a warmed heart (hopefully)!
All are welcome.
Tickets $135, purchase on the link below.