Join Cade as he ventures down to Sydney to share his sought after plant-based cooking workshops. Following the launch of his cookbook, 'Plants, Clay & Fire', he is inspired to share his way of cooking with a wider audience. Cade runs an organic catering business in Byron Bay, is a maker of stone mortar & pestles and runs a small cookware company selling traditional clay cooking pots. 

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The workshop has an emphasis on cooking the way our ancestors did, using cookware and utensils made from the Earth - clay, stone, wood and metal. This workshop is hands on and experiential, not a demonstration. We will use unrefined organic ingredients, make fresh curry paste in a mortar & pestle, make fresh coconut milk, roast and grind spices, learn how to make and ferment dosas and cook a heap of plant-based recipes inspired by his travels to South India and Sri Lanka. 

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There are limited spaces, so be quick!

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The evening will begin with a movement class and meditation, followed by a 3 hour workshop then a dinner feast.

4:15pm - Arrival

4:30-5:30pm - Movement + Meditation

5:30pm - 9.30pm - Workshop + Dinner

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Tickets - $180 pp